Fruit Punch Mango Tree, grafted in 3 gallons pot, No Ship to CA and HI

Note: You will receive Fruit Punch Mango tree in 3 Gallons pot similar to the pictures

Fruit Punch Mango is a vibrant and delicious mango variety known for its unique, tropical flavor profile that blends sweetness with a tangy, citrus-like punch. It has a small to medium-sized oval shape and a bright red-orange skin when ripe, with hints of yellow and green. The flesh inside is juicy, fiberless, and a deep golden yellow, offering a rich, tropical flavor with a slight tartness that gives it the "punch" element in its name. This mango is often described as having notes of peach, pineapple, and citrus, making it a favorite among mango enthusiasts.

The Fruit Punch Mango is typically grown in tropical climates, where it thrives in warm temperatures and full sun. Its flavor is often enjoyed fresh, but it’s also popular in smoothies, salsas, and as a topping for desserts. Its compact size and sweet, tangy taste make it a sought-after variety in the mango family

1. Sunlight:

• Mango trees, including the Fruit Punch Mango, require full sun to grow and fruit successfully. Ensure the tree gets at least 8 hours of direct sunlight daily for optimal growth and fruit production.

2. Soil:

• Mango trees prefer well-draining soil that is slightly acidic to neutral. Sandy loam is ideal, but they can tolerate a range of soil types as long as there’s good drainage. Avoid heavy, clay-rich soil that can retain too much moisture, as this may lead to root rot.

3. Watering:

• Water the tree regularly, especially during the growing season, but be careful not to overwater. Mango trees are somewhat drought-tolerant once established, but young trees need consistent moisture. Allow the top 2-3 inches of soil to dry out between watering. During the dry season, you may need to water more often, but ensure the soil is never soggy.

4. Temperature:

• Fruit Punch Mango trees thrive in warm climates. They are best suited for USDA zones 10-11. The tree requires temperatures between 70°F to 100°F (21°C to 38°C) to grow well. Avoid exposing the tree to temperatures below 30°F (-1°C), as frost can damage it severely.

5. Humidity:

• Mango trees prefer a moderate to high humidity environment, but they are fairly adaptable once established. If you’re growing your mango tree in a dry climate, consider misting or using a humidity tray to provide additional moisture in the air.

6. Fertilizing:

• Fertilize the Fruit Punch Mango during the growing season (spring and summer) using a balanced fertilizer high in nitrogen, phosphorus, and potassium. Use a slow-release fertilizer or liquid feed every 6-8 weeks. Avoid fertilizing during the fall and winter months when the tree’s growth slows down.

7. Pruning:

• Prune your mango tree to maintain its shape and remove any dead or damaged branches. Pruning can also encourage better airflow and sunlight penetration, which helps with fruit development. However, avoid heavy pruning, as this can reduce fruit yield.

8. Pollination:

• Mango trees are typically self-pollinating, but they can benefit from cross-pollination for better fruit set and yield. If you have multiple mango trees, plant them close together to encourage natural pollination by insects.

9. Protection from Pests:

• Keep an eye out for common pests, such as aphids, mealybugs, and mango weevils. Regularly inspect your tree and treat infestations promptly with insecticidal soap or natural pest control methods.

10. Harvesting:

• The Fruit Punch Mango is ready to harvest when the skin turns a vibrant red-orange and the fruit gives off a sweet aroma. The flesh should feel soft to the touch when gently squeezed, but it should not be mushy.