Guava Plant in 10" Pot, Jambu Batu, Psidium guajava, Pink Guava tree, No Ship to CA and HI

You will receive 1 Pink Guava in a 10" Pot, similar to the pictures.

The Pink Guava (Psidium guajava) is a tropical fruit tree known for its aromatic, sweet, and nutritious fruit with vibrant pink flesh. It’s rich in vitamin C, fiber, and antioxidants. This fast-growing tree thrives in warm climates, producing fruit as early as 2-3 years after planting. Here’s how to care for your Pink Guava tree:

1. Location and Sunlight

• Full Sun: Guava trees need 6-8 hours of direct sunlight each day for healthy growth and optimal fruit production.
• Space: These trees can grow 10-15 feet tall and wide, so choose a spacious area with good airflow to minimize disease risks.

2. Soil Requirements

• Well-Draining Soil: Guavas prefer sandy loam or loamy soil. Avoid poorly drained soil to prevent root rot.
• Soil pH: They grow best in slightly acidic to neutral soil with a pH between 5.5 and 7.0.
• Soil Preparation: If your soil is clay-heavy, amend it with organic matter or coarse sand to improve drainage.

3. Watering

• Regular Watering: Keep the soil moist but not waterlogged. Water regularly, especially during dry spells, but avoid over-watering.
• Deep Watering: Water deeply to encourage strong root growth, but ensure the soil drains well. Let the top inch of soil dry between waterings.
• Drought Tolerance: Once established, guavas are relatively drought-tolerant, but consistent watering improves fruit quality.

4. Fertilizing

• Balanced Fertilizer: Use a balanced fertilizer (e.g., 10-10-10) for healthy growth. Organic fertilizers like compost work well, too.
• Fertilizing Schedule: Fertilize in spring and summer to support active growth. Avoid late-season fertilizing to prevent frost-sensitive new growth.
• Micronutrients: Guavas benefit from zinc and boron for healthy fruiting.

5. Pruning

• Shape and Size: Prune guava trees to maintain shape, encourage airflow, and remove dead or damaged branches.
• After Harvest: Prune in late winter or early spring after fruiting to prepare for the next growing season.
• Encourage Fruit Production: Light pruning helps stimulate new growth and enhances fruit yield.

6. Pest and Disease Management

• Common Pests: Guavas can attract aphids, mealybugs, fruit flies, and whiteflies. Use neem oil or insecticidal soap for control.
• Diseases: Guavas may develop root rot, anthracnose, or rust. Prevent these by ensuring proper drainage, avoiding overhead watering, and pruning regularly for good air circulation.
• Fruit Protection: Use netting or organic repellents to protect fruits from birds and insects.

7. Pollination and Fruit Development

• Pollination: Guavas are self-pollinating, but cross-pollination with another tree can improve yield. Bees and other insects assist in pollination.
• Fruit Production: Guava trees can bear fruit as early as 2-3 years (from grafted trees). Fruit ripens in summer or fall, depending on climate and care.

8. Temperature and Climate

• Tropical/Subtropical: Guavas thrive in warm climates with temperatures between 70°F and 90°F (21°C to 32°C).
• Frost Sensitivity: Guava trees are frost-sensitive and may be damaged by temperatures below 32°F (0°C). In colder regions, grow guavas in containers for easy winter protection.

9. Harvesting

• When to Harvest: Guavas are ready when the skin softens and the flesh turns pink. Harvest the fruit during the ripening season (late summer to fall).
• Harvesting Method: Gently twist or cut the fruit from the tree to avoid branch damage. Enjoy fresh or use in smoothies, jams, or juices.

10. Container Growing (If Applicable)

• Container Care: If growing in a pot, choose a large container with good drainage. Use a well-draining potting mix and place the container in a sunny spot.
• Indoor Care: In cooler climates, bring potted guavas indoors during winter or provide extra warmth and light.