Karen Michelle Mango, grafted in 3 gallons pot, No Ship to CA and HI

You will receive one Karen Michelle Mango in a 3-Gallon Pot, similar to the pictures.

About the Plant

The Karen Michelle Mango is a highly prized mango variety known for its exceptional sweetness, smooth, non-fibrous flesh, and intensely tropical flavor with hints of peach and citrus. Originating from the Philippines, this mango has a thin skin that turns a vibrant yellow-orange when ripe and offers a buttery, smooth texture.

Karen Michelle Mango trees are compact, disease-resistant, and ideal for both home gardeners and commercial growers in tropical and subtropical climates. These mangoes are perfect for fresh eating, smoothies, or desserts.

Light Requirements

• Full Sun: Requires 8–10 hours of direct sunlight daily for healthy growth and sweet fruit production.
• Indoor Growing: If growing indoors, place near a south-facing window or use supplemental grow lights to ensure sufficient light.

Watering

• Moderate Watering: Water deeply when the top 1–2 inches of soil feel dry.
• Drainage is Key: Mango trees are susceptible to root rot. Ensure well-draining soil and pots with drainage holes.
• Winter Care: Reduce watering during cooler months as the tree’s needs are lower when dormant.

Soil Requirements

• Well-Draining, Loamy Soil: Prefers slightly acidic to neutral soil with a pH of 5.5 to 7.5.
• Avoid Clay Soil: Clay holds too much water, increasing the risk of root rot. Improve drainage with organic amendments like compost or perlite.

Temperature & Humidity

• Optimal Temperature: Prefers 70°F to 95°F (21°C to 35°C). Protect from temperatures below 50°F (10°C).
• Humidity: Enjoys moderate to high humidity. Use a humidifier or place a shallow water tray nearby in dry conditions.

Fertilizing

• Growing Season (Spring to Summer): Feed every 4–6 weeks with a balanced, slow-release fertilizer high in nitrogen to support leaf growth.
• Fruit Production: Switch to a fertilizer higher in phosphorus and potassium during flowering and fruit development.
• Avoid Over-Fertilizing: Excessive nutrients can result in poor fruiting or excessive vegetative growth.

Pruning & Maintenance

• Light Pruning: Prune regularly to maintain a compact shape, improve airflow, and remove dead/damaged branches.
• Avoid Heavy Pruning: Excessive pruning can reduce fruit production.

Pests & Diseases

• Common Pests: Aphids, Mealybugs, Scale Insects, Spider Mites. Treat infestations with insecticidal soap or neem oil.
• Fungal Diseases: Powdery Mildew & Anthracnose. Prevent by maintaining good air circulation and avoiding overhead watering.
• Root Rot: Caused by overwatering or poor drainage. Always ensure soil drains well.

Pollination & Fruit Production

• Self-Fruitful: Karen Michelle Mango trees do not require another tree for pollination.
• Flowering & Fruit Development: Typically flowers in late winter to early spring. Fruit matures during the summer, taking 4–6 months to ripen.
• Thinning Fruit: If too many fruits are produced, thinning will help remaining fruits grow larger and tastier.

Repotting (Container-Grown Trees)

• Repot Every 1–2 Years: Refresh soil and give roots more room to grow.
• Choose a Larger Container: Ensure proper drainage by using fresh, well-draining potting mix designed for citrus/fruit trees.

Harvesting

• When to Harvest: Ripe fruits are vibrant yellow-orange in color. The skin may still have green near the stem, but ripe mangoes yield slightly to gentle pressure.
• Harvest Carefully: Use a sharp knife or garden shears and leave a small stem attached to avoid bruising.

The Karen Michelle Mango is an excellent addition to any tropical or subtropical garden and a great choice for container growing as well. With regular care, this mango will reward you with sweet, non-fibrous fruit during the summer months.