Caimito Purple, Star Apple, Chrysophyllum cainito in 3 gallon pot, grafted, No Ship to CA and HI

You will receive one Star Apple (Caimito Purple) tree in a 3 Gallon pot, similar to the pictures.

About the Caimito Purple (Star Apple)

Scientific Name: Chrysophyllum cainito
The Star Apple, or Caimito Purple, is a tropical fruit tree native to the Caribbean and Central America. Known for its smooth purple skin and sweet, gelatinous, translucent pulp with flavors combining apple, pear, and grape, this low-maintenance tree is prized for its nutrition, offering a mix of fiber, vitamins, and minerals.

The Caimito Purple thrives in tropical climates with full sun, well-drained soil, and consistent moisture. While relatively low-maintenance, this tree is sensitive to cold temperatures and frost.

Light Requirements

• Full Sun: Needs 6-8 hours of direct sunlight daily for optimal growth and fruit production.
• Indoor Growing: Place near a south-facing window for maximum light. In hot climates, partial afternoon shade can prevent scorching.

Watering

• Keep the soil consistently moist, but avoid waterlogging.
• Water More Frequently during warmer months, especially in containers.
• In winter, reduce watering but ensure the soil doesn’t dry out completely.

Soil Requirements

• Well-Draining Loamy Soil: Enriched with organic matter.
• Ideal pH range: 5.5 - 7.0.
• Avoid alkaline soil, which can impair nutrient uptake. Amend clay-heavy soil with sand or compost.

Temperature & Humidity

• Warm Temperatures: Prefers 70°F to 90°F (21°C - 32°C).
• Cold Sensitivity: Protect from frost and temperatures below 50°F (10°C).
• Humidity: Thrives in high humidity. If your climate is dry, mist occasionally or use a humidifier.

Fertilizing

• Use a balanced 10-10-10 fertilizer during the spring through summer.
• Feed every 6-8 weeks during the growing season.
• Organic Options: Compost or slow-release fertilizers are effective and sustainable.
• Reduce fertilization during fall and winter.

Pruning & Maintenance

• Light Pruning: Prune to maintain shape, remove dead branches, and improve airflow.
• Best Time to Prune: After fruit harvest or in late winter.
• Regular pruning keeps the tree manageable and promotes better fruiting.

Pollination

• Self-Pollinating: Can fruit with only one tree but will yield better with multiple nearby trees to increase natural pollination.
• Encourage natural pollinators like bees by planting nectar-rich flowers nearby.

Pests & Diseases

• Common Pests: Scale insects, mealybugs, aphids.
• Treat with neem oil or insecticidal soap.
• Fungal Diseases: Avoid wetting foliage and ensure proper drainage.
• Root Rot: Ensure the tree is planted in well-draining soil and does not sit in standing water.

Harvesting

• Ripening Time: Late summer to early fall.
• When ripe, the fruit will turn a deep purple or green and feel soft to the touch.
• Handle gently, as the fruit bruises easily.
• The soft, translucent pulp can be eaten fresh, in smoothies, desserts, or jams.

Repotting (Container-Grown Trees)

• Repot every 2-3 years to avoid root-bound conditions.
• Use a container that is 1-2 sizes larger, with good drainage.
• Potting Mix: Opt for an organic-rich, well-draining potting mix.

With the right care, your Caimito Purple tree will reward you with delicious, sweet fruits year after year. Whether grown indoors or outdoors, this tropical gem thrives in well-lit, humid environments with proper watering and maintenance.