Curry Leaf Plant, Murraya Koenigii in 10" Pot. No ship to CA or HI

Note: You will receive one Curry plant in 10" pot similar to the pictures 

The curry leaf plant (Murraya koenigii) is a fragrant, evergreen shrub native to India and Sri Lanka, valued for its aromatic leaves used in a variety of South Asian and Indian dishes. The plant grows to about 6-10 feet in height, with pinnate, dark green leaves that have a distinctive citrusy, slightly bitter flavor. It thrives in full sun, well-draining soil, and warm, humid conditions, making it ideal for tropical and subtropical climates. The curry leaf plant is commonly used in curries, soups, stews, and chutneys, where the leaves are either added fresh or dried for their unique flavor. It is a popular addition to gardens and can also be grown in containers for indoor use

Light:

• The curry leaf plant requires full sun for at least 4-6 hours a day to grow vigorously and produce healthy, aromatic leaves. If grown indoors, place the plant near a bright window that receives plenty of sunlight.

2. Soil:

• It prefers well-draining, slightly acidic soil (pH 6-7). You can use loamy or sandy soil enriched with organic matter like compost for the best results. Good drainage is essential to avoid waterlogging and root rot.

3. Watering:

• Keep the soil consistently moist, but make sure it’s not soggy. Water the plant thoroughly when the top inch of soil feels dry, but allow the soil to dry slightly between waterings. Overwatering can lead to root rot, so always ensure the pot or garden bed drains well.

4. Temperature and Humidity:

• Curry leaf plants thrive in warm, humid climates, with ideal temperatures ranging from 70°F to 90°F (21°C to 32°C). They are sensitive to frost, so protect them from cold weather, especially in winter. If growing indoors, use a humidifier or place the plant on a humidity tray to maintain the necessary moisture in the air.

5. Fertilizing:

• Feed your curry leaf plant during the growing season (spring to early fall) with a balanced, organic fertilizer or compost every 4-6 weeks. Avoid fertilizing in winter when the plant is in a dormant phase.

6. Pruning:

• To encourage bushier growth, prune your plant regularly. Trim any dead or damaged branches and snip back the stems to keep it compact. Regular harvesting of leaves also encourages new growth.

7. Pests:

• While the curry leaf plant is relatively pest-resistant, keep an eye out for aphids, mealybugs, and whiteflies. If you notice any pests, treat the plant with insecticidal soap or a neem oil solution.

8. Potting (for indoor plants):

• If growing indoors, choose a well-draining pot with drainage holes. Repot your plant into a larger container every 1-2 years to prevent root crowding, especially if you are growing it indoors.

9. Harvesting:

• You can start harvesting curry leaves once the plant is established. Pluck fresh leaves directly from the plant, or allow them to dry for later use. If using dried leaves, store them in an airtight container to maintain their fragrance.