Myrciaria cauliflora Precoce, dwarf Jaboticaba Fruit Tree in 4" Pot

Note: You will receive Jaboticaba Precoce dwarf Plant in 4" Pot similar to the pictures 

Myrciaria cauliflora Precoce, commonly known as the "precocious jabuticaba," is a unique variety of jabuticaba, a Brazilian fruit tree famous for producing small, round, dark purple fruits directly on its trunk and branches. The "Precoce" cultivar is prized for its ability to fruit earlier than other jabuticaba varieties, often yielding fruit within 3–4 years of planting, compared to the usual 7–10 years for traditional types. The fruit, which resembles grapes, has a sweet and tart flavor and is often eaten fresh or used in juices, jams, and wines. The tree itself is small to medium-sized, with a smooth, gray bark that accentuates the spectacle of its fruiting. Native to the Atlantic Forest of Brazil, Myrciaria cauliflora Precoce thrives in warm, tropical climates and requires consistent moisture, well-drained soil, and plenty of sunlight to produce its signature fruit. Its unique growing habit of fruiting directly on the trunk adds an extraordinary visual appeal to this already special tree.

1. Light: Jabuticaba trees, including the Precoce variety, need full sun to thrive. Place your tree in a location where it will receive at least 6–8 hours of direct sunlight each day. This is crucial for healthy growth and fruit production.

2. Watering: Myrciaria cauliflora Precoce requires regular watering, especially during dry periods, but the soil should be well-draining to prevent waterlogging and root rot. Keep the soil consistently moist, but avoid letting it stay soggy. Water deeply when the top 1–2 inches of soil dry out.

3. Humidity: The precocious jabuticaba thrives in a humid environment, as it’s native to the tropical regions of Brazil. If you live in a dry climate, consider increasing humidity around the tree, especially when growing it indoors or in pots, by using a humidity tray or misting the foliage occasionally.

4. Temperature: This tree prefers warm temperatures between 70–85°F (21–29°C). It’s sensitive to frost and should be protected from cold temperatures, so it’s best suited for USDA zones 9–11. In colder climates, you may need to grow it in a container and bring it indoors during the winter months.

5. Soil: Jabuticaba trees prefer slightly acidic, well-draining soil. A mix of loamy soil with good organic content and added perlite or sand for drainage is ideal. Ensure that the soil is not too heavy or clayey, as this can lead to poor drainage and root rot.

6. Fertilizing: Feed your Myrciaria cauliflora Precoce with a balanced fertilizer in the growing season (spring and summer) to promote strong growth and fruiting. Use a slow-release fertilizer or organic compost. Avoid over-fertilizing, as too much nitrogen can encourage excessive foliage growth at the expense of fruiting.

7. Pruning: Prune the tree lightly to maintain a good shape and remove any dead or damaged branches. However, be cautious not to over-prune, as the tree produces fruit directly on the trunk and branches. Pruning should be done after the fruiting season, so as not to disturb the fruiting cycle.

8. Repotting: If grown in a pot, repot your jabuticaba every 1–2 years to refresh the soil and allow for root growth. Choose a pot that’s 2-3 inches larger than the current one to avoid restricting root development.

9. Pest and Disease Management: While relatively hardy, jabuticaba trees can sometimes be susceptible to pests such as aphids or scale insects. Regularly check the leaves and stems for any signs of infestation and treat with insecticidal soap or neem oil as needed.

With the right care, Myrciaria cauliflora Precoce will reward you with its unique and delicious fruits earlier than other jabuticaba varieties, making it a wonderful addition to any tropical or subtropical garden