Soursop Tree, guanabana in 3 gallon gallon pot ,grafted, Sirsak, Anona Muricata, No Ship to CA and HI

You will receive one Soursop in a 3-gallon pot, similar to the pictures.

About the Soursop Tree (Annona muricata)

The Soursop Tree is a tropical evergreen native to Central and South America, celebrated for its heart-shaped leaves, fragrant flowers, and unique spiky green fruits. Known for its sweet, tangy flavor, the fruit is often enjoyed in smoothies, juices, and desserts and is also valued for its antioxidant properties and potential health benefits.

The tree can grow up to 30 feet tall in natural conditions but is commonly kept smaller when grown in containers or home gardens. It thrives in warm, humid climates with consistent care and attention.

Light Requirements

• Full Sun:
  Requires 6-8 hours of direct sunlight daily for healthy growth and fruit production.
• Shade Caution:
  Avoid growing in too much shade, as this can reduce fruit yield.

Temperature Preferences

• Ideal Temperature:
  Between 75°F and 85°F (24°C–29°C).
• Frost Sensitivity:
  Avoid temperatures below 32°F (0°C).
• Container Option for Cold Climates:
  Soursop can be grown in pots and moved indoors or to sheltered areas during colder months.

Watering

• Consistent Moisture:
  Keep soil evenly moist but not soggy.
• Seasonal Changes:
  • Winter: Reduce watering as the tree’s growth slows.
• Water Tip:
  Check soil moisture by inserting your finger 2 inches below the surface — water if dry.

Soil Requirements

• Well-Draining & Slightly Acidic:
  Prefers soil with a pH between 5.5 to 6.5 and excellent drainage.
• Container Growing Tip:
  Use a light potting mix or mix sand/perlite to improve drainage and prevent overwatering.

Humidity

• High Humidity is Best:
  Native to tropical areas, this tree thrives in humid conditions.
• Indoor Solutions:
  • Use a humidity tray.
  • Mist the leaves occasionally.
  • Employ a humidifier if needed.

Fertilizing

• Spring to Early Fall:
  Feed with a balanced, slow-release fertilizer high in potassium and magnesium to promote growth and fruit production.
• Winter Care:
  Reduce or stop fertilizing during the dormant season.
• Organic Options:
  Compost or well-rotted manure can be effective as well.

Pruning

• Regularly prune dead or damaged branches to maintain a manageable height, improve airflow, and support better fruit production.
• Soursop trees can grow very tall (up to 30 feet) in natural conditions, so regular pruning is important for container growth.

Pests & Diseases

• Common Pests:
  • Aphids
  • Mealybugs
  • Scale insects

Treat infestations with insecticidal soap or neem oil.

• Diseases:
  • Root rot
  • Powdery mildew
  • Leaf spot

Ensure the soil drains well and avoid overwatering to prevent these issues.

Fruit & Harvesting

• Time to Fruiting:
  • 3-5 years if grown from a grafted tree.
  • 5-7 years if grown from seeds.
• Harvest Indicators:
  The spiky green fruit will ripen over weeks and turn slightly yellow when ready.
  Ripe fruit will yield slightly to the touch and have a sweet tropical fragrance.

Harvest Tip: Use a sharp knife to cut the fruit from the tree when ready.

Container Growing (Optional)

• For colder climates:
  Soursop can be grown in a large, well-draining container.
• Care Instructions:
  • Keep it in a sunny, warm location.
  • Move indoors or to a protected area during winter to shield it from frost.

Why You'll Love Soursop

• Unique & Delicious Fruit: Known for its sweet, tangy taste and health benefits.
• Tropical Elegance: Adds a beautiful aesthetic to any indoor or outdoor garden.
• Adaptable: Perfect for container growing in areas with colder winters.

With the Soursop Tree, you’ll experience the joy of growing your own tropical fruit while adding lush greenery to your space.