Sunburst Tangerine Tree in half Gallon Pot, Grafted, Florida Shipping Only
Sunburst Tangerine Tree in half Gallon Pot, Grafted, Florida Shipping Only
Couldn't load pickup availability
Note: You will receive one Sunburst Tangerine Treem in 1/2 Gal pot similar to the pictures
The Sunburst Tangerine is a highly prized variety known for its sweet, juicy, and tangy flavor. A hybrid of the Dancy tangerine and other citrus types, it is prized for its easy-to-peel skin, vibrant orange color, and seedless flesh, making it a favorite for snacking and juicing. The fruit is typically medium-sized with a thin rind and a rich, aromatic flavor that strikes a perfect balance between sweetness and acidity. Sunburst tangerines are typically harvested in late winter to early spring, and they thrive in warm, subtropical climates. Due to their high sugar content and refreshing taste, they are a popular choice among citrus lovers and are often sought after in fresh markets for their superior eating quality.
Care:
-
Climate: Sunburst Tangerines thrive in subtropical to mild tropical climates (USDA hardiness zones 9-11). They need plenty of sunshine—at least 8 hours of direct sunlight daily—and are sensitive to frost, especially when young. It's best to plant them in an area with minimal risk of cold temperatures.
-
Soil: These trees prefer well-draining, sandy or loamy soil with a slightly acidic to neutral pH (around 5.5 to 7.0). Good drainage is essential to prevent root rot, so avoid planting in heavy clay or waterlogged soil.
-
Watering: Tangerine trees require consistent moisture, particularly during the growing season. Water deeply, but let the soil dry out between waterings to prevent overwatering and root rot. Established trees are somewhat drought-tolerant, but regular watering is especially important during dry spells or fruit development.
-
Fertilizing: Fertilize Sunburst Tangerines with a balanced citrus fertilizer, rich in micronutrients like nitrogen, phosphorus, and potassium, along with trace minerals like zinc and magnesium. Fertilize in early spring and again in late summer to encourage healthy growth and fruit production. Be careful not to over-fertilize, as excessive nitrogen can lead to lush foliage with poor fruiting.
-
Pruning: Prune the tree lightly to maintain its shape, remove dead or diseased branches, and allow for better air circulation. Pruning is best done in late winter or early spring before the new growth begins. Excessive pruning should be avoided, as tangerine trees naturally grow in a bushy shape.
-
Pest and Disease Control: Sunburst Tangerines can be susceptible to pests such as aphids, spider mites, and scale insects. Regularly inspect the tree for signs of pests and treat with insecticidal soap or natural remedies if necessary. Fungal diseases like root rot and citrus canker can also affect tangerines, so maintaining good air circulation and proper watering practices is key to preventing these issues.
-
Harvesting: Sunburst Tangerines are usually ready to harvest in late winter to early spring, when the fruit is fully orange and easily detaches from the tree with a gentle twist. The fruit should be firm to the touch, and the flavor will be at its peak when fully ripe.
By providing your Sunburst Tangerine tree with the right conditions and care, you'll enjoy a bountiful crop of delicious, juicy fruit year after year
Share
